There is still some bean dregs left in the bean juice. If you don't give up, use it to make pancakes. For nutrition and taste, you add some shredded pumpkin. Well, it's delicious, especially when the skin is crisp. The more you eat, the more fragrant it is.

material

Ingredients: appropriate amount of black bean dregs, pumpkin100g; ;

Accessories: oil, salt and sesame.

Pumpkin bean dregs pancake

1

Get the black bean dregs ready.

2

Clean the pumpkin and put it in.

three

Add the right amount of salt.

four

Marinate it a little and add the right amount of flour.

five

Make it paste.

six

Put some oil in the baking pan and heat it. Put the batter in.

seven

Sprinkle sesame seeds on the surface.

eight

Fry until golden on both sides.

skill

It takes a long time to fry, and the crispy noodles taste better.