Main ingredients: 10 prawns for 5 people, 40 grams of tomato sauce, 3 slices of ginger, 20 grams of sugar, a little salt, 3 teaspoons of cooking wine.

1. Put a little more cooking oil in the pot, heat the oil pot, add the prepared prawns and fry until the shell is crispy, remove and control the oil.

2. Remove the fried prawns and control the oil slightly.

3. Leave a little base oil in the pot, add ginger slices and sauté until fragrant, add tomato paste and stir-fry over low heat.

4. Add 30 grams of white sugar, 3 teaspoons of cooking wine, and 3 teaspoons of water until thickened, then add salt. You can taste it at this time. If it is too sweet, add some vinegar. If it is sour, leave it aside. Order some sugar.

5. Simmer over medium heat until the tomato juice is thick and shiny.

6. Add the fried prawns.

7. Stir-fry quickly until the soup is basically coated on the prawns, then turn off the heat and serve.

8. Finished product picture.