DecreeNo. 14 of the Ministry of Education of the People's Republic of China, Provisions on Hygienic Management of School Dining Rooms and Students' Collective Dining, Basic Requirements for Health Knowledge Training for School Dining Room Managers and Employees, laws and regulations on food hygiene, food hygiene knowledge, business knowledge, various health management systems and post responsibilities.

In particular, we should strengthen the training of food safety and hygiene knowledge and business knowledge, and really do a good job in hygiene and safety, and we should take precautions before they happen. Work together for the goal of creating high-quality, high-level first-class service.

Training arrangement

Arrange a training one month before the start of each semester.

1, timely organize canteen staff to carry out food hygiene and safety education and job skills training, strictly enforce the food hygiene law, and prevent health accidents.

2, each semester to answer a questionnaire about food hygiene and safety.

3, employees must love their jobs, help and learn from each other, study business technology, and improve service quality and service level by constantly practicing basic skills.