Main ingredients

Pork slices

180g

Baby cabbage

1 and a half stalks

Accessories

Oil

Adequate amount

Salt

Adequate amount

White sugar

2 tablespoons

Vinegar

3 tablespoons

Light soy sauce

1.5 tablespoons

Starch

Appropriate amount

Red pepper

Appropriate amount

Steps

1. Marinate the pork slices with salt, cooking wine and a small amount of starch.

2. Slice baby cabbage.

3. Chop onion, ginger and garlic.

4. Mix vinegar, sugar and light soy sauce into sweet and sour juice.

5. Marinate the meat slices for 15 minutes, then add egg starch and mix well.

6. Heat the oil in the pot and add the meat slices one by one. Fry until golden brown and take out.

7. Saute the onion, ginger and garlic in the pot, add the baby cabbage and stir-fry until soft, then add the meat slices and red pepper, pour in the sweet and sour sauce, and mix well. (Sorry, I forgot to take a photo at this step)

Tips

Don’t add too much starch after marinating the meat slices, otherwise it will fry into pieces. Prevent sticking when frying in the pan.