Ingredients: cucumber, garlic, millet pepper,

Seasoning: sesame oil, pepper oil, Chili oil, oyster sauce, salt, sugar, balsamic vinegar and soy sauce.

1. Prepare two fresh cucumbers with prickly flowers on them. Try to buy fresh cucumbers and get up early to buy food. At this time, no one has picked them. Everything is fresh and clean, cut off the tail, pat it with a knife, cut it into small pieces, sprinkle with proper salt and marinate 15 minutes.

2. Marinate the cucumber with salt for a while to make it more crisp. Time's up. Rinse it with clean water again. Use cold water in summer and warm water in winter, and let it dry.

3. Prepare several cloves of garlic, pat it flat and cut into pieces. Want to save trouble, now there are garlic artifacts. Just pull it a few times and the garlic will turn into pieces. Two pieces of millet spicy, cut into rings.

4. When the cucumber is almost dry, put the minced garlic and pepper into it and mix well. It doesn't matter if there is too much garlic. Put millet pepper according to your own taste, generally two is enough.

5. Add 3 tablespoons of aged vinegar and 2 tablespoons of soy sauce.

6. 1 spoon sesame oil, half a spoon pepper oil, 1 spoon oyster sauce.

7, a spoonful of Chili oil, can be replaced by Laoganma, save trouble. Finally, put a little less salt and sugar, which tastes salty. Don't put too much salt, it will affect the overall taste.

8. Put on disposable gloves and tilt the basin while stirring. This is the fastest way to stir. Mix well and serve. If you are not in a hurry to eat, you can put it in the refrigerator and take it out after 15 minutes. Crispy and delicious, appetizing and ready to eat. Be sure to try this dish when serving.