The making method of pancake fruit is as follows:
Pancakes are made of mung bean powder and mixed into paste. Spread it into a pancake, which looks like a lotus leaf and is as thin as paper, then roll it with a crispy stick (fried dough sticks) or a crispy dish, spread the sauce and fermented bean curd on it, sprinkle with chopped green onion, fold it from the middle and serve, or spread eggs on the pancake.
The production method of home edition is as follows:
Pancake gizzards have the original meat flavor of mung bean flour, and then spread eggs, rolled fried dough sticks or crispy clams, plus strong-smelling seasonings, chopped green onion, noodle sauce, soy bean curd sauce and hot sauce.
The introduction of pancake fruit is as follows:
Pancake roe is a famous snack in Tianjin, China, and Tianjin people take it as their breakfast. Pancake gizzard consists of mung bean flour pancakes, eggs, and gizzards (fried dough sticks) or gizzards, with flour paste, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.
On June 20 17, the making technique of pancake gizzard was selected into the fourth batch of municipal intangible cultural heritage list in Tianjin.
On March 20 18, Tianjin catering industry association set up a pancake gizzard branch.
Pancake roe is a snack of Tianjin people. It is made up of mung bean pancake, eggs, fried dough sticks or crispy "gizzard", with flour sauce, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning, which tastes salty and fragrant. Nowadays, the raw materials of pancake gizzard are not limited to the pancake spread with mung bean flour, but also yellow bean, black bean flour and many other options. However, Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancake fruit are mung bean flour, fried dough sticks, chopped green onion and other condiments.