Braised Poached Eggs

Main Ingredients

6 eggs

Accessories

Adequate amount of light soy sauce, dark soy sauce, some salt A little chicken essence, a little white sugar

How to make braised poached eggs

1. Fry the poached eggs, eat a few and fry a few

2. Fry them well Put all the poached eggs into the pot, then pour in an appropriate amount of light soy sauce, a little dark soy sauce, an appropriate amount of white sugar, and a little salt. Pour in hot water to be even with the eggs. Cover the pot, bring to a boil over high heat, and simmer over low heat for 15 minutes

3. Remove the lid of the pot, reduce the soup over high heat, add a little chicken essence, and leave some soup to mix with rice. . . So lazy!

This dish is absolutely a failure, but there is a lot of room for improvement, such as the shape of the fried poached eggs (I blame myself, my skill at frying poached eggs is terrible), the taste of the soup and so on.

Tips

Try not to break the yolk of the poached eggs, so that the soup will be clear after stewing. If it is broken, the soup will be muddy