The atmosphere of summer is getting stronger and the weather is getting hotter. It is really a wonderful thing to take a bite of refreshing snow-skin mooncakes at this time. Taipan Snowskin Mooncake is such a must-have delicacy in summer. Not only does it taste refreshing, but it also looks beautiful, making it a delicacy not to be missed.

Making materials

The materials for making Taipan snowskin mooncakes are very simple, mainly including: glutinous rice flour, powdered sugar, vegetable oil, water, food coloring, fillings, etc.

Preparation steps

1. Prepare materials: glutinous rice flour, powdered sugar, vegetable oil, water, food coloring and fillings.

2. Mix glutinous rice flour and powdered sugar evenly, add appropriate amount of water, and stir to form a dough.

3. Divide the dough into several portions, add food coloring of different colors, and mix evenly.

4. Roll the dough into a small ball, flatten it into a round shape, and wrap it with fillings.

5. Put the stuffed dough ball into the mold and press it into the shape of the mooncake.

6. Place the pressed mooncakes in the refrigerator for a period of time until the mooncakes harden before eating.

How to eat

The way to eat Taipan snowskin mooncakes is very simple. You only need to take the snowskin mooncakes out of the refrigerator and enjoy the refreshing taste. If you want a better taste, you can leave the snowskin mooncakes at room temperature for a while to allow the mooncakes to warm up before eating.