1, low-gluten flour 180g, egg 1, butter 80g, sugar 60g, salt and baking powder 2g.

2, butter softening at room temperature, add sugar and stir well, with electric egg beater.

3. Add the eggs and mix well.

4. Sift the mixture of low flour and baking powder several times.

5. Mix thoroughly and evenly.

6. Knead into a smooth dough by hand and let it stand for a few minutes.

7. Roll the dough into pancakes.

8. Carve a pattern with a mold.

9. Put the biscuit blank on the baking tray. If the baking tray is small, bake it several times.

Bake in oven 10 and 170 for 20 minutes. The time is adjusted according to your oven, and the surface is golden.