Eating is a kind of happiness, tasting is a kind of fun, and feeling the spicy, salty and sweet in the text through the transparent ink fragrance is even more joyful. Those who can eat will get a stomach-warming enjoyment; those who can eat will find peace of mind.
Whether it is a lonely wanderer in a foreign land, a white-collar worker caught up in the intense and fast pace of life, or a little girl suffering from a frustrated relationship, it seems that all she needs is a hot meal, and in an instant It brings a warm current of warmth in the cold wind and rain.
Three meals, tea and rice, and clothes for all seasons. Together, we have created a place called home, where people gather together for food and never leave. Home is here, the world is full of fireworks, and the flavor always exists. Next, I will share with you some home-cooked dishes to make your home taste more delicious!
Spicy Chicken
Ingredients: 2 chicken legs, 1 small handful of chives, 3-4 slices of ginger, 1 small handful of Sichuan peppercorns, 1 chive, 2 slices of ginger , 2 cloves garlic, 1 coriander, 2 millet peppers, 1 tablespoon pepper oil, 1 tablespoon chili oil, 1 teaspoon sesame oil, 1-2 tablespoons fresh soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon cooking wine , 1 tsp of sugar, a little salt, an appropriate amount of cooked white sesame seeds, an appropriate amount of cooked peanuts
Steps:
1. Pour cold water into the pot, add green onion sections, ginger slices and peppercorns, Add the chicken legs again, bring to a boil over high heat, turn to medium heat and simmer for 10 minutes, then turn off the heat and simmer for about 8 minutes;
2. Take the chicken legs out immediately after stewing, put them in ice water to cool completely, and let them cool. Drain the water, tear the chicken into small pieces and put it on a plate;
3. Cut the millet pepper, coriander, ginger, garlic and chives into fine pieces respectively; press the cooked peanuts into thick pieces Set aside the crumbs. Put all the seasonings into a bowl and mix well to form a sauce. Pour the sauce over the chicken, then sprinkle with cooked white sesame seeds and chopped peanuts.
Spicy Braised Fish Nuggets
Ingredients:
500g grass carp tail, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar
Appropriate amount of cooking wine, cooked Appropriate amount of smoke, appropriate amount of starch
Appropriate amount of onion, appropriate amount of ginger, appropriate amount of chili sauce
Appropriate amount of pepper and appropriate amount of pepper
Steps:
1. Remove the scales from the grass carp tail and wash it
2. Prepare the seasoning
3. Cut the grass carp into thick slices and marinate it with salt, cooking wine, minced ginger and pepper for 20 minutes to enhance the flavor
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4. Skim off the marinade and pat on the starch
5. Heat the oil in the pan, put the fish pieces in and fry over medium heat
6. Fry both sides until they turn yellow and serve.
7. Heat the oil in the pot, put down the chili sauce, minced ginger, and Sichuan peppercorns, and stir-fry over low heat until fragrant
8. Add half a bowl of water, add sugar, dark soy sauce, and cooking wine and cook Open
9. Add the fish pieces and cook over medium heat until the juice is thick
10. Sprinkle some chopped green onion
Meat-flavored lotus root box
Ingredients: fresh lotus root, pork stuffed with green onions, eggs, minced ginger, light soy sauce, chicken essence, vegetable oil, pepper, flour, cornstarch
Steps:
1. Fresh lotus root Wash, peel and cut into knives
2. Add onion, minced ginger, light soy sauce, chicken essence, a small amount of vegetable oil, a little pepper to the pork stuffing, mix well and set aside
3. Gently pry up one piece of lotus root, use chopsticks to stuff the meat filling, and then press the upper and lower pieces of lotus root tightly
4. Put half of the ordinary flour and half of the cornstarch in a large bowl. Use an appropriate amount of water to mix the two flours evenly, then crack in an egg and continue to mix evenly. If the batter feels too thick, you can add a little more water
5. Prepare another plate of dry flour
6. First roll the lotus roots with meat filling on the dry flour, and then put them into the batter just mixed, so that the whole lotus roots are covered with batter
7. Pot Heat vegetable oil until 60% to 70% hot, add lotus roots dipped in flour, and fry until both sides are slightly brown.
Sweet and Sour Crispy Fried Chicken
Ingredients: One chicken thigh, one teaspoon of salt, one tablespoon of starch, two eggs, appropriate amount of bread crumbs, two tablespoons of tomato sauce , several cloves of garlic.
Steps:
1. Chop the chicken thighs into small portions and soak them in water for a while.
2. Wash the chicken legs and put them into a large bowl. Add a spoonful of salt and mix evenly with the chicken legs to fully absorb the flavor.
3. Add starch and mix evenly. Beat in two eggs and mix evenly with the starch.
4. Put the bread crumbs in a large plate, put the battered chicken legs on the plate and dip them in the bread crumbs, and dip both sides evenly.
5. Dip all the chicken legs in bread crumbs and fry them in oil until golden brown. When frying, pay attention to frying on low heat first to make the chicken legs fully cooked, then turn on medium or high heat to let the bread crumbs color and turn golden brown.
6. Prepare two tablespoons of tomato sauce and dice the garlic cloves. In another pot, add tomato paste and stir-fry until fragrant.
7. Pour in the fried chicken legs and stir to fully mix with the tomato sauce.
8. Finally add the garlic and serve.