Wash the pumpkin, remove the seeds and silk inside, and peel off the pumpkin skin (don't cut it too thick, it will affect the taste and be easily broken).

2. Cut the pumpkin into chunks 5 cm wide and 15 cm long.

3. Put the pumpkin pieces on the plate layer by layer, and sprinkle some sugar on the pumpkin appropriately.

4. Steam on a steamer. Wash the pumpkin, remove the seeds and silk inside, and peel off the pumpkin skin (don't cut it too thick, it will affect the taste and be easily broken).

2. Cut the pumpkin into chunks 5 cm wide and 15 cm long.

3. Put the pumpkin pieces on the plate layer by layer, and sprinkle some sugar on the pumpkin appropriately.

4. Steam on a steamer.