1. Do cake: Mix soybean milk residue and low-gluten flour, eggs, sugar and other materials to make a cake of soybean milk residue, delicate taste, sweet and savory, fragrant.
2. Porridge or paste: Add the right amount of water and other materials, such as jujubes, cinnamon, etc., to cook soymilk residue porridge or soymilk residue paste, the flavor is strong, can be nourishing the body.
3. Make pasta: Mix soybean milk dregs with wheat flour, knead it into dough, and then make rolls, buns, dumplings, and other Chinese pasta, which is soft and delicate.
4. Stir fry: After boiling the soybean milk residue, the precipitated dregs are taken out and stir fried in oil, which can be made into a variety of dishes such as soybean dregs stir fried with minced pork.
5. Make condiments: Add soybean milk residue to ginger, green onion, garlic and other processing and marinade, made into sauces, dips, and other condiments, make the food more delicious and tasty.
Soybean milk left slag how to do in the process of soybean milk, there will always be some soybean slag left in the soybean milk machine, this slag is actually can be utilized, the following is a few ways to deal with it:
1.do slag cake: will be soybean slag to join the flour, eggs and other materials, to make crispy and delicious slag cake, as a supper or afternoon tea snack are very suitable.
2. Increase the nutrition of dishes: Add soybean residue to mashed potatoes, vegetable soup and other dishes to increase the fiber and protein content of the dishes, so that it is more nutritious.
3. For crop fertilization: Soybean residue is rich in nitrogen, phosphorus and other nutrients, you can cover the soybean residue on the surface of the soil as a way of crop fertilization.
4. Make dried beans: Boil soybean dregs in water, add starch, salt and other seasonings, and then sun-dry to make dried beans, eaten as a snack, the taste is very good.
5. Make a mask: mix soybean residue and honey, you can make a mask, apply to the face, can whiten the skin, lighten the wrinkles.
In short, the soybean dregs left over from soybean milk extraction are of many uses, don't throw them away.