Materials: 500 grams of beef brisket, 3 tomatoes, one potato, two to three tablespoons of soy sauce, half a tablespoon of Haitian soy sauce, 1 onion, star anise, cinnamon and a pinch of sesame leaves.

Steps:

1, three medium-sized tomatoes, almost the size of an orange.

2, brisket cut into small pieces, cold water in a pot blanching.

3, a medium onion shredded, a fist-sized potatoes cut into cubes and set aside.

4, start a pot of hot oil, pour in the tomatoes and stir-fry, then add a small bowl of water to cover the pot and cook over low heat.

5, cook until the tomatoes are soft and rotting sheng out standby, if you feel dry can add a little water, not too much, and do not have to put seasoning.

6, a pot of oil, into the brisket stir fry for about a minute, and then into a small piece of cinnamon three leaves two star anise, a few dry chili pepper continue to stir fry for a while, and then into the onion stir fry to onion slightly soft, add three tablespoons of soy sauce and half a spoon soy sauce, two spoons of sugar, two small spoons of salt, a little wine and then stir fry evenly. My dried chili is not spicy, you can leave it out if you don't eat spicy.

7, and then the previous fried tomato sauce poured in, and then add the end of the material over the boiling water! After boiling over high heat, cover the pot with a lid and simmer for an hour, simmering in the middle if you feel the water is less can add a little more boiling water.

8, an hour later, put the potato pieces into another twenty minutes of simmering.

9, if the soup is more can be big fire juice, taste the meat is soft and rotten can be out of the pot! Then sprinkle a little parsley on the table! Do not eat can not put.