Prepare the ingredients: 200g of soybeans, 2500g of water, moderate amount of dried cinnamon, 1 slice of yellow sugar, 1 small piece of rock sugar, 6g of inner fat.

1, soybeans washed and soaked for more than 6 hours.

2, prepare 2500 grams of water. (Of which 2,000 grams to squeeze soybean milk, 500 grams to boil sugar water.)

3, the right amount of soybeans into the soybean milk machine add the right amount of water, beat soybean milk.

4, to beat the good soybean milk filter 3 times. (Each time there are dregs of the oh)

5, high heat will boil the soybean milk for 3 minutes and then remove from the fire.

6, remove the foam.

7, the inner fat poured into a bowl, add a moderate amount of cool water to melt.

8, the melted lactone rinse into the freshly boiled soybean milk.

9: Stir for 2 seconds, then cover and let stand for 15 minutes.

10: Bring the sugar to a boil.

11, After 15 minutes, it solidified.

12, put the tofu flower into a bowl and add the sugar water to it.

13, finished picture.