How to make sweet and sour fish fillet ?
Take the middle part of grass carp and remove the bone.
Slice into large pieces with a diagonal knife.
Marinate with yellow wine, salt and white pepper for 20 minutes.
Cut green onion and ginger; mix all ingredients for sweet and sour sauce and set aside.
Dip the marinated fish in dry cornstarch and set aside.
Pour a little more oil in a pan, medium heat until 70% to 80% hot, the fish slices in batches in the pan on high heat and fry until white and shaped, then fish out.
After the oil temperature rises again, deep-fry the fish again until golden brown, then strain the oil.
Leaving a small amount of oil in the pan, sauté the chopped green onion and ginger.
Stir in the sweet and sour sauce and cook, stirring constantly, until the sauce thickens.
Put in the fried fish slices and stir-fry, so that the sweet and sour sauce evenly wrapped in the fish slices, and finally sprinkle with fried sesame seeds can be removed from the pot.
Delicious on the table -