The time for cooking tremella is too short. Cooking tremella without glue may also be related to the short stewing time. It is generally recommended that the stewing time of tremella be about 2-3 hours. If the stewing time is not enough or the heat is not enough, it is difficult to glue the stewed tremella; However, if the stewing time is too long, it will also destroy the nutrients in tremella, so we should pay attention to grasping the time when cooking tremella.

6 The sequence of adding auxiliary materials is wrong. Many people will add other materials when stewing tremella, such as longan, red dates, medlar and lotus seeds. On the one hand, it improves the taste, on the other hand, it improves the nutritional value of tremella decoction. But pay attention to the order of addition when cooking. If medlar, red dates and other ingredients are put too early, it may also affect the gum production of tremella, and it will also lead to discoloration of cooked tremella, so when cooking tremella.

Is it useful to eat tremella without chewing gum? Yes

The gel of tremella fuciformis is mainly due to the separation of collagen, and its efficacy and nutrition have also been fully exerted. However, even if tremella fuciformis does not gel, it still has certain nutrition, but its efficacy and taste are worse than tremella fuciformis.