Making ingredients jujube, flour, yeast, eggs, brown sugar, cooking oil

Making tutorial

1, the next to teach you is a home version of the date cake practice, the practice is particularly simple, a learning will, a successful. First of all, let's make the home version of the red date cake with all the materials. The ingredients needed for the home version of jujube cake are very few, only jujubes, flour, yeast, eggs, brown sugar, and cooking oil. Prepare ten or so jujubes can be, and then prepare about 100 grams of flour, if it is more thin, add a little more, to see the specific situation, and then specific operation. Then prepare two eggs, the right amount of brown sugar, the right amount of cooking oil can be. After all ready we can start today's home version of the red date cake production.

2, now to deal with the jujubes, the jujubes into a large bowl, and then add half a bowl of water, soak the jujubes on. After the dates have soaked, let's start making the noodles. Pour some flour into a large bowl. Then we prepare a small bowl, add 1/3 bowl of warm water to the small bowl, and then add the appropriate amount of yeast, stirring the yeast powder until it melts.

3. After the yeast has melted, we will use the yeast water to make the flour. Pour the yeast water into the prepared flour, all at once, then add two eggs and mix them with the flour. After mixing them well, put them aside and mix a little brown sugar water with the flour.

4, prepare a small bowl, add the right amount of brown sugar in the bowl, and then pour a small bowl of warm water, use chopsticks to stir the brown sugar and warm water evenly, stir well, we pour the brown sugar water into the mixing of the batter continue to stir, stir well, if you find that the batter is too thin, let's add a little bit of flour, and keep stirring to be able to hang on to chopsticks of the batter. After the batter is done, we cover with plastic wrap and let it ferment for half an hour.

5, in the batter fermentation period, we first soak the dates cut a little, along the core of the date around, we will be the date meat all cut down. After cutting them, put them in a bowl. When the batter is almost fermented, let's brush some oil in the rice cooker, and evenly brush all around and the bottom of the layer.

6. After the batter has fermented, we pour the batter and dates into the pot, and then stir again. After the batter and jujube stirred evenly, the next step is the same as making rice, cover the pot, open the cooking button. Then wait for it to automatically switch to the keep warm button. After the rice cooker jumped to the keep warm button, we do not rush to take out the red dates cake, give it another ten minutes of simmering can be taken out of the mold. After unmolding, cut into small pieces, a very delicious home version of the red dates cake is so finished.