Prepare some steak

2.

Marinate with olive oil and peppercorns (do not need to add salt, only use the oil to tenderize the steak meat)

3.

Pork five cut thick slices. The bottom of the pan oil is hot, put the pork slices, stir fry brown and turn small and medium, dry lard. The meat slices can be golden brown, the fire is not too big, do not dry all the fat meat.

4.

Pan with dried chili peppers, small fire frying incense

Pixian Douban sauce (or wet tempeh), small fire sauce fried through

5.

Turn on the heat, put the marinated steak (before the marinade can be roughly half an hour), pulling a few times, add a bottle of pot head, large fire and then stir fry a few times, plus water, pay attention to the amount of water not to add too much, can not be lost, and then the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water. The amount of water do not add more, can not not be over the steak.

The soup boiled, cover to medium heat, burned to steak seven or eight mature, turn off the fire

6.

Raw moldy beans (cowpeas) spread all over the bottom of the hot pot pot, to the seventh step in the frying pan of steak and soup base all poured into the hot pot, the top of the sprinkled with green garlic, cover, rest on the top of the induction cooker 800w heating, simmering for ten minutes, to be moldy beans are cooked, you can continue to add the other dishes ah.

7.

Mushroom wow, potato wow, duck blood, luncheon meat, super recommended to add horseshoe pieces! Unexpectedly crisp and fresh!