4 egg yolks, milk and chocolate.

How to make chocolate ice cream:

1. Add 4 tablespoons of sugar to 4 egg yolks and beat them clockwise to milky white, which takes about 5 to 10 minutes.

2. Pour the milk into the pot, add the chocolate (occasionally 5 small pieces of rubber-sized milk chocolate are used), and stir until the chocolate is cooked, about 5 minutes.

3. Slowly pour the boiled chocolate milk into the beaten egg yolk, and stir while adding it (otherwise the egg yolk will be cooked).

4. Cook it with a little fire (there may be egg yolk in this process, it doesn't matter).

5. After cooling, put it in the refrigerator and freeze it. Take it out and stir it several times in the middle.

6. when it is not completely frozen, it can be used as a milkshake.

Second, banana ice cream:

Ingredients: two bananas, milk 1 cup and a half, sugar1/3 cups or less.

Practice: cut the banana into small pieces, put it in a blender, add milk and sugar and beat it evenly, pour it into a container and freeze it.

You can also make other fruits in the same way.

Papaya ice cream: papaya meat 1 cup and a half, milk 1 cup and a half, sugar1/3 cups or less. Practice is the same as above.

In short, fruits with delicate pulp and rich gum can be made by this method.

3. 1. Dry-fry the sugar150g until it turns yellow, add water to boil it into sugar juice, and pour it into a pudding mold to lay the foundation.

2. Beat the eggs, add the remaining sugar and vanilla powder and mix well, then add the milk and mix well, put it in a mold with a sugar bottom, and steam or bake it on low heat for about 30 minutes.

3. Pour the pudding into the plate, and surround it with all kinds of diced fruits.

Four, preparation: 200ml of pure milk, QQ sugar 1 1 capsule, a little raisins.

Put the milk and QQ sugar together in the pot, then stir with a spoon while burning until QQ is saccharified, and then pour the liquid into the container.

Sprinkle a little raisins in it. Cool and put in the freezer.

Because I coOKed it at night, everything will be ok after I take it out of the refrigerator in the morning.

Really good powder! ~ the milk is full of flavor and the jelly is tender. ~ delicious.

If there is a chance, everyone can try it. And the most important thing is: it takes no time at all, and it is very convenient to do.

Five, material preparation: 1, milk 2, a pack of cotton candy (bagged, sold in major supermarkets) 3, fruit (not limited in variety, depending on personal preference)

Production method:

1, pour the milk into the pot and heat it.

2. Pour the marshmallows into the pot and stir to melt.

3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.

4. After the fruit is diced, add an appropriate amount into a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the freezer instead of in the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!

The characteristics of this ice cream cheese are: 1, and the preparation method is simple.

2. The made ice cream cheese is crystal clear like jelly, and it feels like jelly when eaten in the mouth, slightly sweet, slippery and very delicious.

You can also add chocolate to milk to make chocolate mousse!

Sixth, raw materials: QQ sugar (the number determines the hardness of jelly!

Fresh orange drink

Cut your favorite fruit into small pieces.

Practice: Pour orange juice into a small pot, heat it, add QQ sugar, stir until the QQ sugar dissolves, then pour the juice in the pot into a small container, put the small fruit particles into the container, and then put the container in the refrigerator for half an hour to an hour!

Take it out after half an hour to an hour, and pour it into a small dish to eat delicious homemade jelly!

The jelly made by ourselves has no preservatives and is delicious. Please try it yourself!

Seven, materials: three packs of QQ sugar, a milk pot, their favorite fruit diced.

Let's start doing it ....

First, put water into the milk pot to boil, the water is about 200 ml. After boiling, put QQ sugar into it to boil, turn down the heat and stir until the QQ sugar is completely dissolved. Use chopsticks to look at it. If it feels a little sticky, pour it into a container (preferably with a mold) to cool it, then put it into your favorite diced fruit, and then put it in the refrigerator to freeze it.1-2 hours can bring it to eat. By the way, before eating, decorate the hot water with a slightly larger bowl, and shake the container with jelly in the hot water, so that it will be easy to buckle off the plate.