Sugar and vinegar radish in the restaurant practice is as follows:

Main ingredients: 400 grams of white radish, 200 grams of carrot, 150 grams of green radish.

Accessories: 70 grams of sugar, 60 grams of rice vinegar, 4 grams of salt.

1, white radish washed and dried water peeled and cut into thick strips.

2, carrots also cut into thick strips.

3, Tsavo radish peeled and cut into thick strips.

4. Cut small rice chili peppers into small rings.

5, radish strips into the container with the hands repeatedly rubbed until the water out of the marinade for 1 hour, so that the marinade can remove the stink of radish (container should be free of oil and water).

6, pickled radish pour off the pickled water, hand squeeze the water into a sealable container.

7, add sugar and rice vinegar.

8, and finally add chili circles, pour a little pure water and mix well, sealed marinated for 24 hours can be served (halfway to shake the jar a few times to make the ingredients more integrated).