First, prepare the ingredients of corn paste.

After washing the apples, cut them into small pieces with a knife. You don't need to peel the apples grown at home.

In a larger bowl, add corn flour and soybeans, then add edible alkali and stir well.

At this time, slowly add water.

Stir with chopsticks until it can flow.

Let the stirred paste stand for about 30 minutes.

Pour a proper amount of water into the pot, add the washed red dates, boil over high fire, and continue to cook for about 10 minutes.

Slowly pour in the stirred corn paste.

After the fire boils, turn to medium heat and continue cooking. Remember to keep stirring with a spoon so that the corn paste is delicious.

When I saw the sticky corn paste.

Add diced apples.

After the fire boils, continue to simmer for a while.

You can turn off the fire when you see the apple change color and become soft. Delicious and delicious. The fragrance of corn flour and the sweetness of apple and jujube are really a perfect match.

Cooking tips

skill

Remember to keep stirring when cooking corn paste, so as not to paste the bottom of the pot, and the cooked paste will be sweet and smooth. ...