Cherry wine should be used more than 42 degrees of white wine.

Cherry wine practice:

1, select fresh full of cherries washed and drained, a high degree of white wine and rock sugar spare.

2, dried cherries remove the root, a layer of cherries a layer of rock sugar once into the bottle.

3, the white wine slowly poured into the bottle, fully penetrated.

4, the white wine did not exceed the cherries and rock sugar can be, the bottle will be changed to seal.

5, a week only icing sugar on the melt, will seal the jar to a cool place to avoid light to rest fermentation.

6, three months or so, the wine becomes red, cherry wine is made successfully, you can open and drink.