Main ingredient: pigeon 500g.

Accessories: the right amount of party ginseng, the right amount of salt, the right amount of wolfberry, the right amount of water.

1, buy back the pigeon cut. As shown in the picture:

2, wash and spare. As shown in the picture:

3, boil water in the pot, put the pigeon to remove the blood water to remove the foam. As shown in the picture:

4, rinse with water. As shown in the picture:

5, add warm water in the crockpot, put the pigeon. As shown in the picture:

6, add ginseng and wolfberry. As shown in the picture:

7, adjust to high-grade stew. As shown in the picture:

8, half an hour later add salt to taste can be. As shown in the picture:

9, you can eat it. As shown in the picture: