Adzuki bean carp soup has the function of strengthening the spleen and benefiting the kidney, diuretic and swelling. The main treatment of facial muscles, abdominal muscles, limb muscles slightly feeling swollen, premenstrual edema, kidney inflammation caused by water gathering, edema in pregnant women, lactation and so on. Red beans are sweet, sour, flat. Into the heart, small intestine meridian. Function of clearing heat and diuresis, blood elimination and swelling, the main treatment of edema, abdominal distension, swollen feet, urinary incontinence, and can pass the milk, for the benefit of the lower body of water and dampness of the good medicine. Modern pharmacological analysis, containing protein, fat, carbohydrates, calcium, phosphorus, iron, niacin and so on.

Azuki bean carp soup practice is as follows:

Main ingredient: carp 600g, soaked azuki beans 100g

Accessories: ginger 3 slices, salt, 2 spoons of cooking wine, chicken powder, coriander, moderate

Step 1: carp clean, azuki beans in advance of the soaking well, ginger slices.

Step 2: put the right amount of water in the casserole first red beans into the boiler for fifteen minutes red beans blossom.

Step 3: Put a moderate amount of oil in the pot, fry the fish until golden brown on both sides, into the ginger slices fried flavor.

Step 4: Put the fried carp together with the ginger into the red bean soup and add two spoons of cooking wine.

Step 5: Simmer the soup over medium-low heat until the red beans become sandy and the fish tastes delicious, then season with salt and chicken powder.

Step 6: Finished product.

Baidu Encyclopedia - Carp Soup with Adzuki Beans