Japan's more recognized origin of pork chop rice is 1955 movie "Police Diary". At that time. Japan has just been defeated. The domestic economy is very depressed. Pork chop rice is not a civilian dish like this, but a very luxurious and high-grade dish. So the police invited the prisoners to eat pork chop rice out of their own pockets, which was very touching. It is not unusual for a poor prisoner to eat several times in his life and confess at once.
At that time, in the most famous kidnapping after the war, the police bought fried pork chops for the prisoner all night during the interrogation, and then the prisoner was moved to confess.
However, it seems that everyone has made a mistake. According to textual research, in fact, it was fried shrimp rice that the protagonist invited the prisoner late at that time, not pork chop rice that everyone now thinks.
In fact, the Japanese have always liked this way of eating. They covered a meal with a big piece of meat. It is called 1: 1 rice in China and "? S ",the most advanced way to eat should be eel rice. The eel rice is very elegant. It needs to be marinated with sugar, soy sauce, ginger juice and a little rice wine first, then cooked to taste and slowly roasted on the fire. In the roasting process, the sauce and honey should be brushed on the eel continuously, and finally it can be taken out and sprinkled with white sesame seeds. Eel itself is a relatively precious food, and it also has high requirements for calories. A good eel should be roasted fresh and juicy, crispy outside and tender inside. Generally, in big cities, you need to buy more than 100 yuan of eel rice, and the eel rice of Taniyama, the god of Japanese eel, costs several thousand yuan each!
Except pork chops? S, eels? American beef? In addition to these seemingly normal zongzi, of course, there are some dark dishes in Japan that outsiders dare not try, such as octopus. S, a live octopus, soy sauce and salt will irritate its wound, even if it enters its mouth, it will keep struggling.