Cold noodles can be cooked in cold water or hot water. Noodles don't stick together easily if hot water is used. If cold water is used, stir the noodles with chopsticks to prevent the cold noodles from sticking together. Cooked cold noodles can also be soaked in cold water several times, so that noodles will be more elastic and smoother to eat.

What water should I use to make cold noodles?

Whether it is cold water or hot water, we can make a decision according to our own preferences. But many people are used to cooking cold noodles with hot water, because it can prevent noodles from sticking together during cooking and shorten the cooking time.

If cold water is used to cook cold noodles in the pot, we should use chopsticks to stir the noodles in the pot during the cooking process, so as to prevent the cold noodles from sticking together during the cooking process, which will not affect our eating experience, but will make the cooked noodles more uniform and taste better.

When cooking cold noodles, we should also pay attention to the fact that the cold noodles should be soaked in cold water for a period of time before cooking, and then they can be put into cold water for supercooling after cooking, so that the cold noodles made are more elastic.