Fruit milk, generally refers to fruit milk, it is fresh milk as raw materials, after pasteurization and then add beneficial bacteria to the milk (fermentation agent), after the hair alcohol, and then cooled and filled with a milk product. Currently on the market fruit milk products are mostly coagulated, stirred and add a variety of fruit juices and jams and other auxiliary materials such as fruit-flavored type is more. Fruit milk not only retains all the advantages of milk, and some aspects of the process also to avoid the shortcomings, to become more suitable for human nutrition and health care products.

Fruit milk is a rich source of probiotics, probiotics refers to a class of intestinal physiological bacteria beneficial to human life and health, such as bifidobacteria, Lactobacillus acidophilus, Lactobacillus casei, and other lactic acid bacteria. Currently on the market a variety of fruit milk products, there are a variety of solidified, stirred, and add different fruit juices, sweet and sour, to adapt to the different tastes of the fruit juice type fruit milk. No matter what kind of fruit milk, its **** with the same characteristics are containing lactic acid bacteria. These lactic acid bacteria in the human intestinal tract will secrete beneficial substances for human health, so fruit milk on the human body has more benefits: