2. one and a half kilograms of mutton washed, cut into small pieces, loaded into the basin, inside add half a diced onion, the right amount of ginger, pepper, a small spoon of cumin, two tablespoons of salt, two tablespoons of soy sauce, underhand grip and mix well, marinate for fifteen minutes.
3. Take a piece of lamb belly, marinated lamb wrapped in lamb belly, with a rope to tie the mouth tightly solid. All the same method of wrapping.
4. Start a pot of boiling water, put the tripe, the pot of water to submerge the tripe, put two slices of dahurica, scallion and ginger segments, two spoons of salt, pour the right amount of soy sauce, cover the lid, and even cook and stew for more than an hour.
5. Cooking lamb belly wrapped meat time to mix a sauce, bowl add three spoons of chili powder, a spoonful of white sesame seeds, the right amount of minced onion and garlic, pouring hot oil to burst incense, add two spoons of salt, pour the right amount of soy sauce and balsamic vinegar, sprinkled with cilantro, mix well. The dipping sauce is ready, set aside.
6. more than an hour has come, lamb belly wrapped meat cooked fish out, control the water, dipped in the sauce can be eaten to complete the use. Belly meat this dish production is complete.