Main Ingredients

Pork Blood 320g

Lettuce 200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Chicken Essence

Half a Spoonful

Lettuce Pig Blood Soup Directions

1.

Prepare two pieces of pig's blood.

2.

Prepare a handful of lettuce.

3.

Wash the lettuce.

4.

Slice the pig's blood.

5.

Pot with water, add pig's blood.

6.

Blanch and cook it.

7.

Strain out and control the water.

8.

Pot with water, put some ginger and oil to boil.

9.

Add lettuce.

10.

Stir and cook.

11.

Add pig's blood.

12.

Season with salt and chicken essence.

13.

Serve the bowl.