In recent years, research experiments by medical experts and scholars at home and abroad show that eating pumpkin can also treat prostate hypertrophy, prevent prostate cancer, prevent arteriosclerosis and gastric ulcer, treat diabetes, and dissolve stones.
Dietetic therapy
1. detoxification pumpkin contains vitamins and pectin, which has good adsorption, and can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and play a detoxification role.
2. Protect the gastric mucosa and help digest pectin contained in pumpkin. It can also protect the gastrointestinal mucosa from coarse food and promote the healing of ulcer surface, which is suitable for patients with gastric diseases. Pumpkin contains ingredients that can promote bile secretion, strengthen gastrointestinal peristalsis and help food digestion.
3. Prevention and treatment of diabetes, lowering blood sugar Pumpkin is rich in cobalt, which ranks first among all kinds of vegetables. Cobalt can activate human metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B 12 in human body. It is an essential trace element for human islet cells, and has special curative effect on preventing and treating diabetes and lowering blood sugar.
4. Eliminating the carcinogen pumpkin can eliminate the mutation of the carcinogen nitrosamine, has the effect of preventing cancer, and can help the recovery of liver and kidney function and enhance the regeneration ability of liver and kidney cells.
5. Promoting growth and development Pumpkin is rich in zinc, which participates in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development.
Don't eat. Just say:
Pumpkins are warm, and those with excessive stomach heat eat less; Pumpkins are sluggish, and those who are full of qi stagnation should eat carefully.
Diabetes is a common chronic non-infectious disease, which is caused by the increase of blood glucose concentration due to the absolute or relative lack of insulin in the body, and then a large amount of sugar is excreted from urine, showing symptoms such as polydipsia, polyuria, polyphagia, emaciation, dizziness and fatigue.
1 1 month14th is World Diabetes Day. For diabetics, dessert is basically untouched, rice can't be full, and fruit can't be eaten too much ... So what can they eat? Nutrition experts have prescribed healthy recipes for diabetics.
* * * General Hospital nutrition experts believe that, first of all, diabetics are forbidden to eat sweets and many kinds of fruits, because glucose and sucrose are digested and absorbed quickly, which will increase blood sugar after eating; Also eat less foods with high carbohydrate content, such as sweet potatoes, potatoes, lotus roots, etc. It's best not to drink either.
People with diabetes can eat more high-fiber foods to promote the body's sugar metabolism. Such as corn, wheat, Chinese cabbage, leek and bean products.
Vegetables with low sugar content. Such as leek, zucchini, wax gourd, pumpkin, green vegetables, green peppers and eggplant. Tomatoes, on the other hand, have low sugar content, so they can be used as both vegetables and fruits.
Eat more foods containing calcium. Calcium deficiency can aggravate the condition of diabetic patients. Such as shrimp skin, kelp, ribs, sesame sauce, soybeans, milk and so on.
Foods rich in selenium. Selenium has the same physiological activity as insulin in regulating glucose metabolism. Such as fish, mushrooms, sesame, garlic, mustard, etc., which can lower blood sugar and improve the symptoms of diabetes.
Foods rich in vitamin b and vitamin C. Supplementing these two elements is conducive to slowing down the process of diabetic complications and alleviating diabetic retinopathy and nephropathy. Such as fish, milk, cabbage, beans, green vegetables, mustard greens, kale, green peppers, fresh dates and so on.
In addition, pumpkin, bitter gourd, onion, rice field eel, etc. can obviously improve patients' symptoms of drinking more, eating more and urinating more, and have the functions of lowering blood sugar and regulating blood sugar concentration, so they are suitable for eating more.
Nutritional efficacy Pumpkin is rich in trace elements cobalt and pectin. The content of cobalt is higher than that of any other vegetables. It is a necessary trace element for islet cells to synthesize insulin. Eating pumpkin often helps to prevent and treat diabetes. Pectin can delay the absorption of sugar and lipid in intestine. It is also reported that "pumpkin fever" is prevalent in Japan. Not only is it suitable for young and middle-aged people who don't want to be obese, but it is also called "the best beauty food" by women. The reason is that the vitamin A content of pumpkin is better than that of green vegetables. Eating pumpkin can prevent hypertension and some diseases of liver and kidney.
Applicable people can eat it for everyone. Obese people and middle-aged and elderly people are especially suitable. Every time100g.
It is especially suggested that pumpkin should not be eaten with mutton.
Healthy traffic lights Diabetes patients can make pumpkins ... > >
Question 2: who can't eat pumpkin vinegar and pumpkin? Acetic acid destroys the nutrients in pumpkin when eating together. Carp and pumpkin are alike: the same food will be poisoned. Crabs and pumpkins are alike: eating together can cause poisoning. Pumpkin is similar to foods rich in vitamin C. Because pumpkin contains vitamin C-decomposing enzymes, vegetables and fruits rich in vitamin C should not be eaten at the same time. Vitamin c is heat-resistant, and this enzyme is destroyed after pumpkin is cooked. Therefore, pumpkins should be cooked, not fried, and not equal to tomatoes and peppers. Vegetables rich in vitamin C include spinach, rape, tomatoes, round peppers, Chinese cabbage and cauliflower. Pumpkin and mutton are alike: Compendium of Materia Medica records: "Pumpkin can't be eaten with mutton, which makes people angry." Because pumpkin tonifies the middle and qi, mutton tonifies the deficiency with great heat, and at the same time, it is irritating to the stomach. Pumpkin and shrimp are alike: eating together will cause dysentery, and you can detoxify with black beans and licorice. Pumpkin and rape are alike: when pumpkin is eaten together with foods rich in vitamin C, vitamin C will be destroyed.
Question 3: Who can't eat pumpkin? People with diabetes and gastropathy.
Question 4: Anyone who can't eat pumpkin may become an allergen, so people who are allergic to pumpkin should not eat pumpkin porridge. People who are allergic to pumpkin may cause allergic symptoms such as skin redness, frequent diarrhea, indigestion, headache, sore throat and asthma, so such people should avoid eating pumpkin and pumpkin products.
Pumpkins are warm, and eating more will promote damp-heat, so those with excessive stomach heat, full qi stagnation, damp-heat and qi stagnation should eat less, and those with beriberi, jaundice and qi stagnation and dampness stagnation should not eat. The above people should be extra cautious when choosing to eat pumpkin or pumpkin products.
People suffering from infectious diseases and fever symptoms should not eat pumpkin porridge to prevent the disease from getting worse.
In fact, many times it is like this. It is in harmony with human body, and even ordinary food is inedible to some special people. Therefore, when eating certain foods, we must recognize their essence and see if they are suitable for eating, so as to avoid unnecessary problems when eating some foods that are not good for our health.
Question 5: Who can't eat pumpkins and who can't eat pumpkins? Pumpkins not only have high edible value. But also has a dietotherapy function that cannot be ignored. According to "Herbal Medicine in Southern Yunnan", pumpkin is warm, sweet and non-toxic. It enters the spleen and stomach, can moisten the lung and replenish qi, eliminate phlegm and concentrate, expel parasites and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and beauty effects.
In recent years, research experiments by medical experts and scholars at home and abroad show that eating pumpkin can also treat prostate hypertrophy, prevent prostate cancer, prevent arteriosclerosis and gastric ulcer, treat diabetes, and dissolve stones.
Dietetic therapy
1. detoxification pumpkin contains vitamins and pectin, which has good adsorption, and can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and play a detoxification role.
2. Protect the gastric mucosa and help digest pectin contained in pumpkin. It can also protect the gastrointestinal mucosa from coarse food and promote the healing of ulcer surface, which is suitable for patients with gastric diseases. Pumpkin contains ingredients that can promote bile secretion, strengthen gastrointestinal peristalsis and help food digestion.
3. Prevention and treatment of diabetes, lowering blood sugar Pumpkin is rich in cobalt, which ranks first among all kinds of vegetables. Cobalt can activate human metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B 12 in human body. It is an essential trace element for human islet cells, and has special curative effect on preventing and treating diabetes and lowering blood sugar.
4. Eliminating the carcinogen pumpkin can eliminate the mutation of the carcinogen nitrosamine, has the effect of preventing cancer, and can help the recovery of liver and kidney function and enhance the regeneration ability of liver and kidney cells.
5. Promoting growth and development Pumpkin is rich in zinc, which participates in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development.
Don't eat. Just say:
Pumpkins are warm, and those with excessive stomach heat eat less; Pumpkins are sluggish, and those who are full of qi stagnation should eat carefully.
Diabetes is a common chronic non-infectious disease, which is caused by the increase of blood glucose concentration due to the absolute or relative lack of insulin in the body, and then a large amount of sugar is excreted from urine, showing symptoms such as polydipsia, polyuria, polyphagia, emaciation, dizziness and fatigue.
1 1 month14th is World Diabetes Day. For diabetics, dessert is basically untouched, rice can't be full, and fruit can't be eaten too much ... So what can they eat? Nutrition experts have prescribed healthy recipes for diabetics.
* * * General Hospital nutrition experts believe that, first of all, diabetics are forbidden to eat sweets and many kinds of fruits, because glucose and sucrose are digested and absorbed quickly, which will increase blood sugar after eating; Also eat less foods with high carbohydrate content, such as sweet potatoes, potatoes, lotus roots, etc. It's best not to drink either.
People with diabetes can eat more high-fiber foods to promote the body's sugar metabolism. Such as corn, wheat, Chinese cabbage, leek and bean products.
Vegetables with low sugar content. Such as leek, zucchini, wax gourd, pumpkin, green vegetables, green peppers and eggplant. Tomatoes, on the other hand, have low sugar content, so they can be used as both vegetables and fruits.
Eat more foods containing calcium. Calcium deficiency can aggravate the condition of diabetic patients. Such as shrimp skin, kelp, ribs, sesame sauce, soybeans, milk and so on.
Foods rich in selenium. Selenium has the same physiological activity as insulin in regulating glucose metabolism. Such as fish, mushrooms, sesame, garlic, mustard, etc., which can lower blood sugar and improve the symptoms of diabetes.
Foods rich in vitamin b and vitamin C. Supplementing these two elements is conducive to slowing down the process of diabetic complications and alleviating diabetic retinopathy and nephropathy. Such as fish, milk, cabbage, beans, green vegetables, mustard greens, kale, green peppers, fresh dates and so on.
In addition, pumpkin, bitter gourd, onion, rice field eel, etc. can obviously improve patients' symptoms of drinking more, eating more and urinating more, and have the functions of lowering blood sugar and regulating blood sugar concentration, so they are suitable for eating more.
Nutritional efficacy Pumpkin is rich in trace elements cobalt and pectin. The content of cobalt is higher than that of any other vegetables. It is a necessary trace element for islet cells to synthesize insulin. Eating pumpkin often helps to prevent and treat diabetes. Pectin can delay the absorption of sugar and lipid in intestine. It is also reported that "pumpkin fever" is prevalent in Japan. Not only is it suitable for young and middle-aged people who don't want to be obese, but it is also called "the best beauty food" by women. The reason is that the vitamin A content of pumpkin is better than that of green vegetables. Eating pumpkin can prevent hypertension and some diseases of liver and kidney.
Applicable people can eat it for everyone. Obese people and middle-aged and elderly people are especially suitable. Every time100g.
It is especially suggested that pumpkin should not be eaten with mutton.
Healthy traffic lights Diabetes patients can make pumpkin into pumpkin powder for long-term consumption. People with beriberi and jaundice should eat less. ...> >
Question 6: Who can't eat crispy melons? Taboo physique Introduction Cucurbita is the fruit of Cucurbitaceae, an annual climbing or creeping herb. The stems are angular, covered with many bristles, and the leaves are alternate. The leaves are oval or kidney-shaped, and the width and length are slightly equal. Fruit is fleshy, long and cylindrical, with smooth skin and longitudinal lines, green and white or light green. The flesh is white or light green, juicy and crisp. Born in the warm zone, it is cultivated in many parts of China. It is a crisp fruit and vegetable for the general public and can be eaten raw.
Nutritional analysis of crisp melon: crisp melon is sweet and cold, and its meat is sweet. It is an excellent summer vegetable, which is rich in minerals such as calcium, phosphorus and iron, and also contains sugar, citric acid and a small amount of provitamin A, B vitamins and vitamin C. In the hot summer season, it is most suitable to eat crispy melon cold salad.
Crispy melons are suitable for people: most people can eat them.
1. Suitable for people with hot summer climate, upset and irritable, sultry and uncomfortable, fever and thirst, and unfavorable urination;
2. Crispy melons are cold, and people who are usually deficient in spleen and stomach, diarrhea, loose stool, and stomach cold pain should not eat cold melons; During women's menstrual cramps and those with cold dysmenorrhea do not eat raw crisp melons.
There are no side effects. People with weak stomachs should eat as little as possible.
Question 7: Those who eat sweet pumpkins can't eat taboo people: pumpkins are warm in nature, those with excessive stomach heat, those with full qi stagnation, and those with damp heat and qi stagnation eat less; People who suffer from beriberi, jaundice and qi stagnation and dampness resistance should not eat.
Suitable crowd: the general population can eat. Suitable for obese people, diabetics and middle-aged and elderly people.
be mutually destructive
Pumpkin+crab: Eating together can cause poisoning.
Pumpkin+Pippi shrimp: dysentery
Pumpkin+rape: reducing the absorption of vitamin C.
Pumpkin+carp: eating together will be toxic.
Pumpkin+bonito: It is easy to be poisoned when eaten together. You can detoxify with black beans and licorice.
Pumpkin+sea fish: it will be poisoned if eaten together.
Pumpkin+mutton: two supplements at the same time, which makes people feel sick.
Pumpkin+yam: both pumpkins contain vitamin C-decomposing enzymes. If yam is eaten together, vitamin C will be decomposed and destroyed.
Pumpkin+shrimp: Eating together will cause dysentery. You can detoxify with black beans and licorice.
Pumpkin+Monopterus albus: unwell
Yida
Pumpkin+Pork: Preventing Diabetes
Pumpkin and jujube (fresh): invigorating spleen, benefiting qi, detoxifying and relieving pain
Pumpkin and mung bean: health care function
Pumpkin+lotus seeds: catharsis and detoxification
Pumpkin+brisket: invigorating stomach and benefiting qi
Pumpkin+beef: invigorating stomach and benefiting qi. View recipes > >