Main Ingredients

Precious Fish

1 fish

Supplementary Ingredients

Wine

Small Scallion

5 grams

Bean Bean Sauce

2 tbsp

Lard

2 Tablespoons

Ginger

4 pieces

Garlic

4 cloves Ingredients

Cilantro

A little

Minced Pepper

A little

Steps

1. Ingredients Preparation

2. Cut the waxfish into pieces, soak them for a while ahead of time, wash and drain. Chopped garlic.

3. Heat the lard in the pot, onion and ginger burst incense

4. Add black bean chili sauce, stir fry a little over low heat (can be adjusted according to the degree of air dryness and salinity of the preserved fish soaked time)

5. Add preserved fish,

6. Adjust a little cooking wine and stir fry evenly can be turned off the heat,

7. Add chopped garlic and mix,

8. Pour it into the dish.

9. Steam on the pot for 40 minutes can be

9. Put cilantro and chopped pepper garnish, you can serve.

Tips

Dice the preserved fish, soak it for a while in advance (the soaking time can be adjusted according to the degree of air-drying and salinity of the preserved fish), and do not add salt.