1. Steamed, but the steamed crab tastes dry, so it can be mixed with sauce, and it tastes great.

2. Use it as the ingredients of shabu-shabu to increase the sweetness and delicacy of the soup. Remember to cook it into porridge after eating the last soup, and experience the deeper delicious taste of the emperor crab.

3. Use it to make sashimi, fried, roasted ... etc. Different cooking methods can give the emperor crab different tastes.

Tips for the Emperor Crab:

The Emperor Crab can survive for 24 hours in a wet and cold environment after leaving the water. After being properly coated with ice coat, the frozen crab can be preserved for 1 year. The shelf life of fresh emperor crab is one week; Thaw crabs for 3 days. Frozen crabs should be stored at MINUS 18 degrees, and fresh crabs should be stored at to 1 degrees.

the picture comes from the internet.