An epidemic disease is extremely harmful to people and animals, and urgent and severe measures such as compulsory prevention, control and elimination are needed. Include foot-and-mouth disease, rinderpest, contagious pleuropneumonia, spongiform encephalopathy and peste des petits ruminants.
The second-class epidemic refers to the epidemic that may cause great economic losses and needs to be strictly controlled and extinguished to prevent its spread. Include brucellosis, bovine infectious rhinotracheitis, bovine malignant catarrhal fever, bovine leukemia, bovine hemorrhagic septicemia, bovine tuberculosis, bovine zoonosis, and bovine spondylitis.
Three kinds of epidemic situations refer to common and frequent epidemic situations that may cause great economic losses and need to be controlled and purified. Include bovine epidemic fever, bovine mucosal disease, bovine genital campylobacter disease, trichomoniasis, bovine myiasis, etc.
Extended data:
Article 28 of the Emergency Plan for Major Animal Outbreaks stipulates that: the state implements hierarchical management for emergency treatment of major animal epidemics, and the relevant people's governments shall take corresponding emergency control measures according to the epidemic levels determined in the emergency plan.
Article 29 stipulates that the following measures should be taken for epidemic spots:
(a) culling and destroying infected animals and susceptible animals and their products.
(two) harmless treatment of dead animals, animal droppings, contaminated feed, padding and sewage.
(3) Strictly disinfect the contaminated articles, utensils, animal pens and places.
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