Answer:I. Ingredients needed to make salt and pepper ribs: ?

500 grams of ribs, 20 grams of green pepper, 20 grams of red pepper, 30 grams of onion, 50 grams of ginger, 50 grams of starch, 50 grams of flour, 2 spoons of salt, 2 spoons of pepper, 2 spoons of yellow wine, 30 grams of green onion, 30 grams of garlic, 30 grams of black pepper, 1 egg.

Two, the practice of salt and pepper ribs:

1, cut the ribs into pieces.

2, put the ribs in a bowl and soak them in water.

3, pour the water out of the bowl, add salt, black pepper and yellow wine to the ribs and marinate for an hour. ?

4: Mince the green onions. ?

5: Mince the ginger. ?

6. Mince the garlic. ?

7. Chop the green pepper, red pepper and onion into granules. ?

8、Beat the egg yolk into the marinated ribs, add flour and cornstarch, and mix well. ?

9, the oil temperature 60% hot, add the ribs, medium-low heat deep frying 5 minutes can be out of the pot. ?

10, the fried ribs out of the spare.

11: Add oil to the pan and stir-fry minced green onion, minced ginger, minced garlic, green pepper granules, red pepper granules and onion granules for 3 minutes. ?

12: Add in the fried ribs, add in the pepper and stir fry for 2 minutes.

13: Finally, plate the pepper ribs.

Tips for Salt and Pepper Spare Ribs: ?

1, the ribs should be marinated for a longer time so that they can be marinated and flavored. ?

2, the frying must be medium-low fire, so that the pepper salt ribs are more delicious.