500ml of white water 100g of tripe

Half a white radish 200g of imperial vegetables

10 Teochew handmade beef meatballs 2 pieces of old tofu

300g of vermicelli 300g of pig's blood 2 pieces of pig's blood

half of a three-yolked chicken

Chongqing Butter Old Hot Pot Step by Step

1. Take out the freezer of the The base body.

2. Turn on the heat and put the white butter in first, then melt and pour in the rest of the base, keep stirring and stirring, stirring out the strong flavor of hemp, your neighbors and family members should have been sneezing wildly.

3. half a packet of a catty or so Suitable for about seven people to eat, plus 600ml of white water, cover the pot, open the medium heat and cook for 10 minutes, taste the salty, generally do not need to add water, the base was not heavy salt flavor, properly adjust the degree of saltiness. Turn off the fire.

4. Finally. Starting the pot, end out on the table, put on the tawdry little green onions, never chopped into scallions, hot pot should be a long strip of green onions, extraordinarily flavorful. The final look so, the flavor as it looks, great.

5. The side dishes do not need me to say it, like what to throw what.

6.