Ingredients ?

Fresh swim bladder (grass carp)

Oil

Salt

Ginger

Garlic

Perilla

Soy sauce

Coriander

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Wine

Sugar

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How to make braised fresh swim bladder ?

Wash the swim bladder, drain

Add ginger and wine to the water, blanch the swim bladder to remove fishy

Blanch the swim bladder in cool water and drain

Prepare the green onion, cilantro, perilla, etc.; seasoning sauce, add oil and salt in a bowl, ginger, soy sauce, sugar, cooking wine, and garlic and mix it well

Heat the oil pan, fry the swim bladder a little; add in the sauce and add in the appropriate amount of oil and salt, ginger, soy sauce, sugar, wine, and garlic. Add the sauce, and add the right amount of water to boil

Slowly boil for about half an hour, reduce the juice, add the prepared cilantro, green onions and perilla stir fry can be