Coconut, chicken, goji berries, figs, ginger

1,: poultry and eggs Cuisine: Soup Slowly simmered over a fine fire between the silk of the coconut flavor fragrance early along the edge of the pot into the air, boiled and then served to the mother, the chicken is moist and nourishing, the coconut is white and glutinous incense. calorie label: this dish calories for 294 kcal / person

coconut 1 chicken 1 south almonds 1 tablespoon (15g) Jinhua ham 30g water 3000ml salt 2 teaspoons (10g) white pepper 1/2 teaspoon (3g)

2, the practice

coconut top with a knife to cut a small mouth, which will be poured out of the coconut juice to be used, and then from the center of the split Wash the chicken, chop off the head and claws, and tear off the skin with your hands. Thinly slice the Jinhua ham. Put water in a pot, bring to a boil, then add the chicken, almonds and sliced ham, turn up the heat and bring to a boil again. Add the sliced coconut meat into the pot, turn down the heat and cook slowly for 2 hours. Finally, season with salt and white pepper before removing from heat.

Tips

The best way to cook black chicken soup is to use older black chicken, so that the soup will be more nutritious and rich in flavor. Skim off the froth from time to time when boiling the chicken to keep the soup pure.