1. Cut beef, onion and celery;

2. Pickled beef: salt, pepper powder, cooking wine, water and cooking oil;

3. Stir-fry dried onion and garlic peppers;

4. Stir-fry beef until it changes color, add soy sauce and oyster sauce, and put celery pieces;

5. Add shredded onion, pour the fried beef, cover and simmer for 5 minutes.