Tracing back to the source, most of the delicious sources of tiramisu come from the delicacy of the ingredients, among which mascarpone cheese, Marsala wine and Ladyfinger are the most important keys to control the quality of tiramisu.

The traditional formula of tiramisu is completely alcohol-free. Some people insist on adding Ma Sala wine produced in Sicily, which is orthodox and can make it emit elegant and mellow fragrance. This tiramisu wine with Marsala is really unique and gradually accepted by people. In addition, there are brandy, Carus or other fruit wines. In addition to wine, in the traditional formula, the important mascarpone cheese is also replaced by cream cheese; No Ladyfinger, but sponge cake instead; In addition to the traditional taste of cream-cheese-coffee-cocoa-(wine), there are also variants that use oranges and matcha instead of coffee-cocoa. Whether tiramisu is still tiramisu after the reorganization of various substitute products is a matter of opinion.

Authentic Tiramisu, the sugar water is very heavy, the cake is very wet, the sugar water is smeared on the cake, and the flavor of cheese and cake is integrated. The soft tiramisu in the cup has a short freezing time, usually one or two hours; The pastry-style tiramisu is "strong" and it takes five or six hours to freeze. Authentic tiramisu is expensive, and the price of its main ingredient, Mascapone cheese, is not low (about 500 grams 100 yuan), and Ladyfinger, as the bottom layer, is also the key. In order to reduce the cost burden, some merchants often "cut corners" in the consumption of mascarpone cheese, or use cream cheese instead, or add fresh cream, which sometimes even leads to insufficient solidification, resulting in its concentration, flavor and texture at the entrance slightly inferior to the authentic tiramisu.

Generally speaking, in order not to affect the richness and sweetness of tiramisu, it is not recommended to enjoy it with wine except tea and coffee. But if it's a dessert, you might as well have some French Suttern or German lady sweet white wine to clear your mouth after dinner and before eating Tiramisu. Drinking a little sweeter wine after a meal, such as Spanish sherry or Portuguese port wine, can play an excellent role in doubling the taste.

Because tiramisu contains extremely high fat and calories, the consumption depends on personal needs and physique, so it is difficult to determine the number of people who eat formula milk.