Main ingredient: 1 pork knuckle Ingredients: 50g soybeans, 5 dried chili peppers, 15 peppercorns, 1 anise, 1 green onion, 5 slices of ginger

Seasoning: 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 5 grams of salt, 6 granules of rock sugar

Preparation: soybeans in advance with the soaking of half an hour of water

Practice: 1. pot of boiling water, water blanching into the pork knuckle Blanch until discolored and then fished out and drained;

2. Add slightly more oil than usual frying in the pot to 3 into the heat, keep medium-low heat into the dry chili peppers, peppercorns fried flavor, and then into the rock sugar; will be the rock sugar fried until melted, pouring into the cleaned pork knuckles stir-fry evenly; pork knuckles on the color, add green onions, ginger, star anise;

3. Add cooking wine and soy sauce, and continue to keep a medium-low fire stir-frying; stir-fried until the pork knuckles into a Brownish red, put soybean; add boiling water not more than 2/3 of the pork knuckle, with high heat to boil the soup;

4. Skim off the surface of the floating foam, put the soybean sauce, cover and simmer for half an hour on medium heat, until the chopsticks can easily penetrate the pork knuckle, according to personal taste, mix in the appropriate amount of salt can be.

Materials pig's feet, soybean, green onion, ginger, anise, sugar, salt, chicken

1 need to soak soybean half a day in advance. Pork hooves supermarkets are sold, the market is also sold, but be sure to call the market master cut, our own knife can not be washed and blanched pig's hooves 2-3 minutes after rinsing

2 pot of oil, when the oil is hot under the slices of ginger, scallions, star anise, pig's hooves stir-fry, and then add soy sauce, wine stir fry

3 add water did not exceed the pig's hooves, high heat boil. Then turn to a small fire, burn 20 minutes so

4 add soybeans boil on high heat, add some sugar, salt. Then small fire slowly simmer, until the pig's feet rotten. If it is not cooked, you can add some boiling water, continue to simmer a little, soybeans must also be cooked Oh!

5 put monosodium glutamate, chopped green onion, out of the pot can be.

Pork knuckles 1 soybean 250g garlic a little bit of wine moderate white wine a little bit of vinegar a few drops of soy sauce a little bit of pepper a little bit of white pepper a little bit

Practice

1. first of all, clean the ingredients, pot of water, pork knuckles cold water in the pot, add patted crushed garlic (4 cloves), 2 tablespoons of wine, white wine, a small spoon, boil for a while (1 minute or so), pour off the blanched pork knuckles, water, and then the pork knuckles into the pot, and then the garlic (4 cloves), 2 tablespoons, white wine a small spoon, cook a while (1 minute or so), pour off the blanched pork knuckles. water, and then put the pork knuckles into the pressure cooker, add boiling hot water (I pre-cooked)

2. pressure cooker into the cooking wine 3 spoons, a spoon of white wine, a spoon of soy sauce, salt, vinegar, a few drops (5 drops or so), pepper powder moderate, white pepper moderate, 2 cloves of garlic, if you like to eat spicy, put more chili pepper can also be boiled, pressure cooker pressure 10-15 minutes on high heat, and then change to medium pressure! 10-15 minutes, my family generally from beginning to end are pressed for 30 minutes, the meat is crispy and very glutinous.

3. When the pressure cooker pressure is good, and so after the gas, open the taste, so as to judge its degree of saltiness, and then put the soybean in, close the lid and then press 3-5 minutes can be, the last plate before adding monosodium glutamate.