1, ingredients: a whole chicken, fresh tea tree mushrooms 100 grams (such as sun-dried 50 grams will be enough, need to be soaked and cleaned in advance and cut off the roots), ginger a piece of small green onions to prepare seasoning: salt, white pepper.

2, the whole chicken cut into pieces, tea tree mushrooms cleaned, cut into sections to be used, ginger slices;

3, casserole in a sufficient amount of water, the chicken and ginger are put into the large fire boiling, skimming foam with a leaky spoon, turn to a small fire, simmer for 30 minutes;

4, add the tea tree mushrooms, and continue to simmer on a small fire for 1 hour, you can use the salt to taste, serve, sprinkled with white pepper and scallions! can be.

5, if you like the soup taste more refreshing, you can remove the chicken oil under the chicken skin in advance.

6, tea tree mushrooms with dry or fresh flavor is not much difference, just if you use dry tea tree mushrooms, soak and clean must be careful to rinse a few times, so as not to tea tree mushrooms in the sand affect the taste.