Squid with leeks

Ingredients: squid rings, leeks, garlic, millet chili

Practice:

1, squid blanch in cold water into the pot of cooking wine, fish out of the cool water and spare, leeks cut into sections

2, hot oil in the pot into the garlic millet chili popping incense, pour squid rings stir-fry, add 1 tablespoon of soy sauce, 1 tablespoon of cooking oil, a little light soy sauce, a spoonful of chicken essence, a little salt stir fry, put the leek stir fry until raw, and finally sprinkled with chili powder stir fry evenly can be out of the pan