Sundy is here on the weekend

Make delicious snacks at home

1. Tangyuan Crisps:

1. Egg tart crust Add grated cheese.

2. Add glutinous rice balls.

3. Wrap into a round ball.

4. Brush with egg yolk liquid, sprinkle with black sesame seeds, air fry at 160 degrees for 15 minutes.

2. Seaweed and shrimp pancakes:

1. Dice carrots, corn kernels, shrimp pancakes, and add black pepper.

2. Stir evenly.

3. Spread on the seaweed sheet.

4. Air fryer at 180 degrees for 10 minutes.

3. Honey toast:

1. One egg, 50ml milk, a small amount of Tang, stir evenly.

2. The surface of the toast is completely filled with egg liquid.

3.2 pieces of toast are covered with egg liquid on both sides.

4. Stack 2 pieces of toast together and air fry at 170 degrees for 10 minutes.

5. Turn over and bake for another 5 minutes.

6. Spread bee crabs on the surface before serving.

4. Cheese sweet potatoes:

1. Wash the sweet potatoes.

2. Air fryer at 200 degrees for 60 minutes.

3. Stir into puree and add to tin foil.

4. Add the chopped sesame seeds.

5. Mochi:

1. One egg, 30g powdered sugar, 20g oil, 95g milk.

2. Stir evenly.

3. Add 165g glutinous rice flour.

4. Stir until there is no dry powder and it forms an inverted triangle.

5. Extrude the shape into a piping bag and sprinkle with grated cheese. 170 degrees for 12 minutes.

6. For chocolate flavor, add 6g cocoa powder to the original batter and sprinkle with chocolate beans. 170 degrees for 12 minutes.

6. Cheese Egg Pancake ""

1. Chopped radish, chopped green onion, 2 eggs, 100ml milk, 80g flour and a little salt, mix well.

2. Cover the fryer with silicone paper, place the sausage at 170 degrees for 10 minutes, and sprinkle with cheese for another 5 minutes.

7. Seaweed slices:

1. Seaweed slices.

2. Put on the hand cakes.

3. Add seaweed and meat floss.

4. Add grated cheese.

5. Roll up and cut without cutting into segments.

6. Air fryer at 180 degrees for 15 minutes.

8. Fried dumplings with eggs:

1. Cook the dumplings.

2. Remove from cold water.

3. Place in a tin foil bowl.

4. Pour in egg liquid.

5. Bake at 160 degrees for 15 minutes.

6. Take out the pan and sprinkle with chopped green onion and black sesame seeds.

9. Beef balls:

1. Thaw the beef balls and brush them with oil on a knife.

2. Turn over at 180 degrees for 10 minutes.

3. Finally sprinkle some chili powder.