Flour 200g?

condiments

Appropriate amount of water yeast powder 1 tsp sugar 1 tsp salt 1/4 tsp salad oil 1/2 tsp sesame paste 1 tsp.

Salt and pepper 1 teaspoon sugar water and white sesame seeds?

step

1. Mix and knead the dough materials until smooth, put them in a warm place and ferment to twice the size.

2. Stir sesame paste with water, salt and pepper into a thin paste for later use.

3. Roll the fermented dough into a large dough sheet with a thickness of about 3mm. ..

4. Spread the prepared sesame paste evenly on it.

5. Roll the dough into a tube from one section.

6. Cut into 6 sections.

7. Take a little dose and turn down the incision on both sides, wrap the bottom, round it, and then press it into a small cake.

8. Put the sesame seed cake into the baking tray, leaving a certain space in the middle to prevent swelling and adhesion during baking.

9. Brush a little egg liquid or sugar water on the sesame seed cake and sprinkle it on the sesame oven at 170 degrees. Bake up and down for 20 minutes.

skill

The oven temperature and time need to be explored, and each oven is different.