Main ingredients: spare ribs, scallions, ginger, braised, soy sauce, cooking wine, salt, sugar, oil, cinnamon, star anise, sesame leaves, Jin Ming fried baked condiments essence

Practice:

1, boil the water, put the spare ribs into the boiling water to cook for 1 minute, pour off the blood;

2, put a small amount of oil in the pot, when the oil is hot, put the onion and ginger, cinnamon, star anise and sesame leaf burst incense, then put the spare ribs into the, add a little cooking wine

stir fry for about 5 minutes;

3, add soy sauce and sugar, continue to stir fry for a few moments;

4, the pot to add the right amount of hot water, boil, cover the lid, and change to a small fire to stew for 20 minutes;

5, open the lid, add the right amount of salt to seasoning, and then continue to stew for 10 minutes, and finally change the big fire to collect the juice can be.