200g of chocolate, 250g of butter, 80g of cocoa powder, 65g of medium gluten flour, 1 teaspoon of baking powder, 150g of caster sugar, and 4 eggs

Methods

1: Preheat the oven to 180 degrees Celsius, and wrap it in baking paper in an 8-inch cake tin

2: Chop the chocolate, and put it with the butter in a large bowl and heat over water. Stir constantly

3. In another bowl, sift together the cocoa powder and flour, add the sugar and baking powder and mix well

4. Mix all of the dry ingredients into the melted chocolate

5. Beat the eggs and add them to the mixture, stirring to combine well

6. Pour into the molds and bake in the oven for 25 minutes

7. 7: Let the brownies cool and then cut them into 8 triangles and decorate them by sticking bamboo skewers in the bottom as tree trunks