1, the location is different: the pine plate meat is categorized as pork neck, but can be called the most gorgeous piece of gold, the location of the two sides of the neck of the pig, the meat looks like a snowflake, fresh and tender. Pork neck meat is a pig's shoulder blade meat, located in the neck and shoulder of the pig, also known as the back of the neck meat, plum head meat.

2, fat and lean different: pork neck meat to lean meat mostly accounted for 90%, but the oil flower is also rich in lean meat between the fat oil.