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How to stew chicken
Braised chicken with cuttlefish

material

Ingredients: half a chicken (about 750g) and dried cuttlefish100g.

Accessories: 2 slices of ginger and 6 mushrooms.

Seasoning: salt.

working methods

1. Wash cuttlefish and soak it overnight.

2. Drain the soaked cuttlefish and cut into pieces with an oblique knife.

3. Wash and cut the chicken, peel and slice the ginger.

4. Put the chicken pieces in a cold water pot. After boiling over medium heat, turn to low heat and continue to cook for about 5 minutes or until the chicken vomits blood.

5. Wash the chicken pieces with warm water and drain.

6. Put all the ingredients into the soup pot and add enough water.

7. Turn the fire on first.

8. After the fire boils, turn to low heat for 1.5 hours.

9. Turn off the fire, open the lid and season with appropriate amount of salt.

Stewed chicken with mushrooms and potatoes

material

2 chicken pipa legs, fresh mushrooms 10, medium-sized potatoes 1, ginger 1, half onion, cooking wine, salt, sugar, light soy sauce.

working methods

1. Cut the chicken leg into 3 cm square pieces. Soak mushrooms in starch water for 20 minutes, then wash them and cut them into pieces about the size of chicken legs. Peel potatoes, cut them into small pieces and soak them in cold water. Cut the scallion into inches, peel the ginger and cut it into large pieces.

2. Pour the oil into the pot, heat the oil to 70% heat with strong fire, then pour the chicken pieces, onion slices, ginger slices, cooking wine 1 spoon, soy sauce 1 spoon, and sugar 1 spoon into the pot, stir-fry for about 2 minutes, and after the surface of the chicken becomes discolored, pour in the chopped mushrooms and potatoes, and continue to stir-fry. Then pour in boiling water and simmer for 30 minutes until the potatoes are cooked.

skill

Tips for washing mushrooms: There are many folds under the mushroom umbrella, and there are also dirty things inside. It is easy to wash away the dirty things in the folds after soaking in starch water or flour water for a period of time. Then rinse it and you can eat it safely. Not only mushrooms and fungus can be washed like this, but grapes are not suitable for rubbing because they are soft, and the dirty things in the gaps between grape particles are not easy to clean. You can also try this method!