Ingredients

Main Ingredients

Sticky Rice

1000g

Accessories

Jujubes

Amount

Raisins

Amount

Zongzhi Leaves

Amount

Steps

1.Sticky rice washed shelling for two hours. Raisins washed and spare

2. rice dumpling leaves, Ma Lien grass with water to boil can be turned off the fire, soaked in water (PS: no Ma Lien grass available rope)

3. table dust some water, will be boiled rice dumpling leaves to take 4 - 5 pieces of rice dumplings on the table to spread, if the rice dumplings leaves are smaller, finer, you can put the rice dumpling leaves upside down, so that the smooth side of the leaves facing the table, the leaves are smooth. Let the smooth side of the leaf face up

4. Folded into a cone, first put 2 raisins (can prevent the leakage of rice), add glutinous rice and jujubes, and then put glutinous rice and raisins O(∩_∩)O ~

5. Folded up to seal

6. With the Malian grass bundles solid

7. wrapped up a big wave of rice dumplings

will be along the walls of the pot yards, add water! Boil, cook for about 2 hours (this step by step picture forgot to take huh)

8. Cooked glutinous rice dumplings and yellow rice dumplings group photo

9. Sweet yo

Tips

1. dumplings leaves smaller, finer, you can place the dumplings leaves upside down to make the smooth side of the leaves face up;

2. dumplings package when the first 2 raisins, can prevent leakage of rice;

2. Prevent leakage of rice;

3. Marjoram grass is more resilient and is a good partner for wrapping zongzi... (Expand)