Beef Floss Caterpillar Bread

Ingredients

200g flour, appropriate amount of beef floss, 110ml milk, 10g white sugar, a little salt, 1 egg (reserve 1/4 brush the surface), 2g yeast, 20g butter, appropriate amount of salad dressing

Method

1. Except butter, mix all the ingredients in a bread machine and knead until slightly stretchy Add butter and knead until a transparent film can be pulled out, ferment until 2.5 times in size, deflate, and divide into 4 equal parts. Relax at room temperature for 15 minutes

2. Choose one and roll it into a rectangle

3. Spread salad dressing on 2/3 and sprinkle a thick layer of pork floss

4. Cut the 1/3 area close to you into strips

5. Roll it up from top to bottom

6. Finally ferment until it doubles in size

7. Brush with egg wash, sprinkle with white sesame seeds, and garnish the eyes with black sesame seeds

8. Preheat the oven to 180 degrees, middle layer, heat up and down, 18-20 minutes

Beef floss rolls

Ingredients

Main ingredient flour 700g beef floss 30g auxiliary oil appropriate amount of salt appropriate amount of sugar appropriate amount of yeast 5g

steps

Meat Steps for making pine flower rolls: 1. Mix flour, oil, salt, sugar and yeast.

Steps for making pineapple rolls: 2. Add warm water to knead the noodles.

How to make pineapple rolls. Step 3. Fermentation

How to make meat floss rolls Step 4. Deflate the fermented dough, add meat floss and knead evenly

How to make meat floss rolls Step 5. Divide into pieces and knead them into pieces Oval

Step 6 of how to make meat floss rolls. Use a knife to press it twice, then cut it in the middle, and then press the other side twice.

Step 7 of how to make meat floss rolls. Use chopsticks to pinch the meat floss rolls from the middle

Step 8 of how to make meat floss rolls. You can also pinch twice in a staggered manner

Step 9 of how to make meat floss rolls. Boil water in a pot over high heat for 18 minutes.

Tips

The meat floss should be added when kneading the dough. When the dough is rising, the meat floss will be too soft and the taste will be a bit lacking

Golden Beef Waffles

Ingredients

Oil pastry ingredients: 120 grams of ordinary flour, 35 grams of lard or vegetable oil, 10 grams of sugar, 50 grams of boiling water (about 85 degrees)

Oil pastry ingredients: 70 grams of ordinary flour, 35 grams of lard or vegetable oil

Stuffing ingredients: 50 grams of homemade meat floss

Method

1. Mix the oil crust and pastry ingredients separately Knead into a smooth dough, place in a plastic bag and refrigerate for 30 minutes.

2. Take out and divide each into 10 portions. Wrap the puff pastry in oil skin (just like making glutinous rice balls), roll it into a shape of beef tongue with the mouth facing up. Roll it up from top to bottom, cover with plastic wrap and let it rest for 15 minutes. Then flatten and roll into a long strip, roll up from top to bottom, cover with plastic wrap and let rest for 15 minutes.

3. Press down the middle of the small dough roll with your thumb, pinch both ends and flatten it into a round piece. Wrap in meat floss and cover with cling film to rest for 15 minutes.

4. Flatten the cake base with the palm of your hand, put a little oil in the pan, fry over low heat until both sides are brown, then put it into the preheated oven at 180 degrees and bake on the middle rack for 15 minutes.

5. If there is no oven, you can fry it directly in a pan. Use a little more oil to cover the bottom of the pan. The oil temperature is 50% hot. Add the cake embryo and fry slowly over low heat until both sides are golden brown. The pie crust is ready to be cooked when it is fully puffed up.